How ‘Missing Middle’ Small Businesses Find Financing Through Wells Fargo’s Open for Business Growth

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How ‘Missing Middle’ Small Businesses Find Financing Through Wells Fargo’s Open for Business Growth

NORTHAMPTON, MA / ACCESS Newswire / September 19, 2025 / Wells Fargo & Company

Growth-ready small businesses are accessing the flexible financing they need thanks to $20 million in grants from Wells Fargo & Company to nonprofits in their communities.

By Eric Best

There’s a precarious point in the life of many small businesses when they must grow or risk failure. For founders facing this position, a loan is a solution, but it may come with terms that bind their business.

That’s why a new kind of loan was the fix for Onigiri Kororin, the rice balls startup Yuta Katsuyama started as a school project that has brought the grab-and-go Japanese street food to dozens of Chicago neighborhoods, likely for the first time.

“The more you grow the business, the more money you need,” said Katsuyama, the cofounder and CEO of Onigiri Kororin. “It’s really difficult to balance the speed of your growth and take care of the cash flow at the same time.”

Last year, that infusion of about $210,000 was made possible through a Wells Fargo corporate grant to Allies for Community Business, a Chicago nonprofit that created financing with unique repayment terms fixed to a company’s revenue. It allowed Katsuyama to keep much-needed cash while he moved to a new production space and boost production.

This grant was among the first of a $20 million Open for Business Growth program designed for growth-ready small businesses that are on the “brink of expansion,” said Kimelyn Harris, head of small business growth philanthropy at Wells Fargo.

The program is primed to make a big impact locally by working with nonprofit lenders and investors to target businesses in their community with a proven track record of growth.

“This focus on growth-ready small businesses will drive job creation and help local economic development. Without this support, these businesses may remain stagnant,” Harris said. “In some cases, they may fail before they reach their full potential.”

Grants for small business communities

Lashon Burrell had a dream of having her own kitchen to cook up the Southern classics like shrimp and grits and crab cakes she learned in her grandparent’s East St. Louis home. Now, as the chef behind her catering company Cajun Café Chicago, she’s achieved that at The Hatchery, the same Chicago food and beverage startup incubator that helped launch Onigiri Kororin.

“Every day I get a chance to meet somebody new. Every day I get a chance to make somebody happy. Every day I get a chance to make sure people have great food that not only tastes good but looks good,” she said.

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